Historical Indigenous Food Preparation Using Produce of the Three Sisters Intercropping System

by Tania M. Ngapo, Pauline Bilodeau, Yves Arcand, Marie Thérèse Charles, Axel Diederichsen, Isabelle Germain, Qiang Liu, Shawna MacKinnon, Aimé J. Messiga, Martin Mondor, Sébastien Villeneuve, Noura Ziadi, Stéphane Gariépy
Published 2021-03-01