Showing 1 - 3 results of 3 for search '魏玉萍', query time: 0.04s Refine Results
  1. 1
    Reduction of oxalic acid content in sour carambola juice by concentration and freezing-thawing operations
    by Wei, Yu Ping, 魏玉萍
    Published 1996
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  2. 2
    The flow properties of fruit pie fillings
    by Yu-Ping Wei, 魏玉萍
    Published 2001
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  3. 3
    The relationship between tea tourists’ motivations and souvenir purchase preference
    by Chang ju ting, 鄭如婷
    Published 2007
    Other Authors: “...魏玉萍...”
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