Effect of rice variety and milling fraction on the starch gelatinization and rheological properties of rice milk

by Youngseung LEE, Palika Namali DIAS-MORSE, Jean-Francois MEULLENET
Published 2019-04-01

Combination of the Check-All-That-Apply (CATA) Method and Just-About-Right (JAR) Scale to Evaluate Korean Traditional Rice Wine (<i>Yakju</i>)

by Sanghyeok Lee, Han Sub Kwak, Sang Sook Kim, Youngseung Lee
Published 2021-08-01

Effects of Partial Replacement of Pork Meat with Chicken or Duck Meat on the Texture, Flavor, and Consumer Acceptance of Sausage

by Namrye Lee, Han Sub Kwak, Jae-young Joo, Jinsoo Kang, Youngseung Lee
Published 2018-01-01

Prediction of Sensory Crispness of Potato Chips Using a Reference-Calibration Method

by Han Sub Kwak, Sang Sook Kim, Yoon Hyuk Chang, Mohammed Saleh, Youngseung Lee
Published 2019-01-01

<i>Stachys sieboldii Miq</i>. Root Attenuates Weight Gain and Dyslipidemia in Rats on a High-Fat and High-Cholesterol Diet

by Jennifer K. Lee, Jae-Joon Lee, Yeon-Kyoung Kim, Youngseung Lee, Jung-Heun Ha
Published 2020-07-01

Rheological, pasting, thermal and retrogradation properties of octenyl succinic anhydride modified potato starch

by Chuin WON, Yong Ik JIN, Dong-Chil CHANG, Misook KIM, Youngseung LEE, Palanivel GANESAN, Yun-Kyung LEE, Yoon Hyuk CHANG