The Role of MicroRNAs in the Chemopreventive Activity of Sulforaphane from Cruciferous Vegetables

by Christopher Dacosta, Yongping Bao
Published 2017-08-01

Flavonoid intake and the risk of age-related cataract in China's Heilongjiang Province

by Yingna Ma, Weiqi Gao, Kun Wu, Yongping Bao
Published 2015-12-01

Benefits and risks of the hormetic effects of dietary isothiocyanates on cancer prevention.

by Yongping Bao, Wei Wang, Zhigang Zhou, Changhao Sun
Published 2014-01-01

Chemopreventive Activities of Sulforaphane and Its Metabolites in Human Hepatoma HepG2 Cells

by Peng Liu, Wei Wang, Zhigang Zhou, Andrew J. O. Smith, Richard P. Bowater, Ian Michael Wormstone, Yuqiong Chen, Yongping Bao
Published 2018-05-01

The Inhibitory Effect of Sulforaphane on Bladder Cancer Cell Depends on GSH Depletion-Induced by Nrf2 Translocation

by Canxia He, Luigina P. Buongiorno, Wei Wang, Jonathan C. Y. Tang, Natalizia Miceli, Maria Fernanda Taviano, Yujuan Shan, Yongping Bao
Published 2021-08-01

N-Acetylcysteine Suppresses LPS-Induced Pathological Angiogenesis

by Ping Zhang, Shan Zhong, Guang Wang, Shi-yao Zhang, Chang Chu, Shufei Zeng, Yu Yan, Xin Cheng, Yongping Bao, Berthold Hocher, Xuesong Yang
Published 2018-09-01

Benzyl Isothiocyanate Induces Apoptosis and Inhibits Tumor Growth in Canine Mammary Carcinoma via Downregulation of the Cyclin B1/Cdk1 Pathway

by Nan Cheng, Hongxiu Diao, Zhaoyan Lin, Jiafeng Gao, Ying Zhao, Weijiao Zhang, Qi Wang, Jiahao Lin, Di Zhang, Yipeng Jin, Yongping Bao, Degui Lin
Published 2020-11-01

Effects of selenium supplementation on selenoprotein gene expression and response to influenza vaccine challenge: a randomised controlled trial.

by Andrew J Goldson, Susan J Fairweather-Tait, Charlotte N Armah, Yongping Bao, Martin R Broadley, Jack R Dainty, Caroline Furniss, David J Hart, Birgit Teucher, Rachel Hurst
Published 2011-03-01

Sulforaphane Protects the Liver against CdSe Quantum Dot-Induced Cytotoxicity.

by Wei Wang, Yan He, Guodong Yu, Baolong Li, Darren W Sexton, Thomas Wileman, Alexandra A Roberts, Chris J Hamilton, Ruoxi Liu, Yimin Chao, Yujuan Shan, Yongping Bao
Published 2015-01-01

Isothiocyanates are detected in human synovial fluid following broccoli consumption and can affect the tissues of the knee joint

by Rose Davidson, Sarah Gardner, Orla Jupp, Angela Bullough, Sue Butters, Laura Watts, Simon Donell, Maria Traka, Shikha Saha, Richard Mithen, Mandy Peffers, Peter Clegg, Yongping Bao, Aedin Cassidy, Ian Clark
Published 2017-06-01