Isothiocyanates are detected in human synovial fluid following broccoli consumption and can affect the tissues of the knee joint

by Rose Davidson, Sarah Gardner, Orla Jupp, Angela Bullough, Sue Butters, Laura Watts, Simon Donell, Maria Traka, Shikha Saha, Richard Mithen, Mandy Peffers, Peter Clegg, Yongping Bao, Aedin Cassidy, Ian Clark
Published 2017-06-01