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Yaiza Benavent-Gil
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Yaiza Benavent-Gil
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Yaiza Benavent-Gil
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1
Influence of the Use of Hydrocolloids in the Development of Gluten-Free Breads from Colocasia esculenta Flour
by
Jehannara Calle
,
Yaiza
Benavent
-
Gil
,
Cristina M. Rosell
Published 2020-08-01
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Article
2
Effect of Bread Structure and In Vitro Oral Processing Methods in Bolus Disintegration and Glycemic Index
by
Andrea Aleixandre
,
Yaiza
Benavent
-
Gil
,
Cristina M. Rosell
Published 2019-09-01
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