Influence of the Use of Hydrocolloids in the Development of Gluten-Free Breads from Colocasia esculenta Flour

by Jehannara Calle, Yaiza Benavent-Gil, Cristina M. Rosell
Published 2020-08-01

Develop of a Sweet Cookie with toasted sesame and ground

by Dr.C. Aldo Hernández-Monzón, Lic. Dialina García-Pedroso, Ing. Jehannara Calle-Domínguez, MSc.Cira Duarte-García
Published 2015-11-01