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Y. Maghsoudlou
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Y. Maghsoudlou
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Y. Maghsoudlou
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1
Effect of ultrasound waves pretreatment on quantity and antioxidant capacity of extracted beta-carotene from carrot residue
by
R Seyedifar
,
N Asefi
,
Y
Maghsoudlou
Published 2014-08-01
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Article
2
Evaluation of anti-fungal activity of chitosan and its effect on the moisture absorption and organoleptic characteristics of pistachio nuts
by
A. Maghsoudlou
,
Y
.
Maghsoudlou
,
M. Khomeiri
,
M. Ghorbani
Published 2012-06-01
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Article
3
Evaluation of physicochemical and sensory properties of mayonnaise containing wheat germ protein isolate and xanthan gum
by
M. Rahbari
,
M. Aalami
,
Y
.
Maghsoudlou
,
M. Kashaninejad
Published 2013-07-01
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Article
4
Evaluation of probiotic and antifungal properties of the predominant LAB isolated from oat sourdough
by
Fahimeh Hajinia
,
A. Sadeghi
,
A. Sadeghi Mahoonak
,
M. Khomeiri
,
Y
.
Maghsoudlou
,
A. Moayedi
Published 2020-03-01
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Article
5
Effect of Lactobacillus plantarum and Lactobacillus sanfranciscensis on technological properties of sourdough and voluminous bread quality
by
M. Gharekhani
,
M. Aalami
,
M.A. Hejazi
,
Y
.
Maghsoudlou
,
M. Khomeiri
,
G. Najafian
Published 2017-02-01
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Article
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