Evaluation of physicochemical and sensory properties of mayonnaise containing wheat germ protein isolate and xanthan gum

by M. Rahbari, M. Aalami, Y. Maghsoudlou, M. Kashaninejad
Published 2013-07-01

Ways to Improve the Current Performance of the Boards of Trustees of Medical Universities in Iran

by S Alikhani, M Rahbari, H Farzan, H Aminloo, B Damari
Published 2013-01-01

Ways to improve the current performance of the boards of trustees of medical universities in iran.

by B Damari, H Aminloo, H Farzan, M Rahbari, S Alikhani
Published 2013-01-01