Maintaining Quality Properties of Grape CV. ‘Bidaneh Ghermez’ by Chitosan Edible Coating, Thymus Essential Oil and their Concomitant Application

by M. Dehestani-Ardakani, Y. Mostofi
Published 2019-11-01

Quality Maintenance and Storability Extension of Cornelian Cherry Fruit by Modified Atmosphere Packaging

by Sh. Mohebbi, Y. Mostofi, Z. Zamani
Published 2015-06-01

Effect of Basil (Ocimum basilicum L.) Essential oil on Gray Mold Control and Postharvest Quality of Strawberry (cv. Selva)

by A Asgari Marjanlu, Y Mostofi, Sh Shoeibi, M Maghoumi
Published 2009-02-01

Effect of Cumin Essential Oil on Postharvest Decay and Some Quality Factors of Strawberry

by A Asghari Marjanlo, Y Mostofi, Sh Shoeibi, M Fattahi
Published 2009-09-01

Cytokinins affect Fermentation Product Accumulation, Vitamin C Reservation and Quality of Stored Broccoli in Modified Atmosphere Packages

by F Khalili, M Shekarchi, Y Mostofi, M Pirali-Hamedani, N Adib
Published 2008-05-01

The Effects of Fruit Maturity and 1-Methylcyclopropene (1-MCP) Treatment on α-farnesene Metabolism in Scald Resistant and Susceptible Cultivars of Apple Fruit

by M Shekarchi, R Naghshiband Hassani, Y Mostofi, Z Zamani, M Pirali Hamedani
Published 2009-09-01