The Biofunctions of Phytochemicals and Their Applications in Farm Animals: The Nrf2/Keap1 System as a Target

by Si Qin, De-Xing Hou
Published 2017-10-01

A Study of Ming-yi Wu’s Nature Writing

by De-Xing Hou, 侯德興
Published 2009

Molecular Mechanisms Underlying Anti-Inflammatory Actions of 6-(Methylsulfinyl)hexyl Isothiocyanate Derived from Wasabi (Wasabia japonica)

by Takuhiro Uto, De-Xing Hou, Osamu Morinaga, Yukihiro Shoyama
Published 2012-01-01

The Effects and Mechanisms of Cyanidin-3-Glucoside and Its Phenolic Metabolites in Maintaining Intestinal Integrity

by Jijun Tan, Yanli Li, De-Xing Hou, Shusong Wu
Published 2019-10-01

3,5,7-Triacetoxy-2-(3,4-diacetoxyphenyl)-4H-1-benzopyran-4-one

by Tetsuji Moriguchi, Kozue Sakao, De-Xing Hou, Kenji Yoza
Published 2016-01-01

Molecular Mechanisms Behind the Chemopreventive Effects of Anthocyanidins

by De-Xing Hou, Makoto Fujii, Norihiko Terahara, Makoto Yoshimoto
Published 2004-01-01

Analysis of melting and solidification processes in the phase-change device of an energy storage interconnected heat pump system

by Xiang Gao, Wenke Zhang, Zhaohong Fang, Xing Hou, Xin Zhang
Published 2020-05-01

Crocetin Exerts Its Anti-inflammatory Property in LPS-Induced RAW264.7 Cells Potentially via Modulation on the Crosstalk between MEK1/JNK/NF-κB/iNOS Pathway and Nrf2/HO-1 Pathway

by Yi-Ling Wen, Ziyu He, De-Xing Hou, Si Qin
Published 2021-01-01

Evaluation of Nitrogen-Corrected Apparent Metabolizable Energy and Standardized Ileal Amino Acid Digestibility of Different Sources of Rice and Rice Milling Byproducts in Broilers

by Kun Xie, Xi He, De-Xing Hou, Bingkun Zhang, Zehe Song
Published 2021-06-01

Single Electron Activation of Aryl Carboxylic Acids

by Xiao-Qiang Hu, Zi-Kui Liu, Ye-Xing Hou, Yang Gao
Published 2020-07-01

Modulation of Allicin-Free Garlic on Gut Microbiome

by Keyu Chen, Yasushi Nakasone, Kun Xie, Kozue Sakao, De-Xing Hou
Published 2020-02-01

Antioxidant Properties of a Traditional Vine Tea, <i>Ampelopsis grossedentata</i>

by Kun Xie, Xi He, Keyu Chen, Jihua Chen, Kozue Sakao, De-Xing Hou
Published 2019-08-01

Colonic Microbiota and Metabolites Response to Different Dietary Protein Sources in a Piglet Model

by Rui Li, Rui Li, Ling Chang, Ling Chang, Gaifeng Hou, Gaifeng Hou, Zehe Song, Zehe Song, Zhiyong Fan, Zhiyong Fan, Xi He, Xi He, De-Xing Hou, De-Xing Hou
Published 2019-09-01

Effects of <i>Achyranthes bidentata</i> Polysaccharides on Intestinal Morphology, Immune Response, and Gut Microbiome in Yellow Broiler Chickens Challenged with <i>Escherichia coli...

by Zhuying Liu, Xiaolong Wang, Shuqi Ou, Muhammed Adebayo Arowolo, De-Xing Hou, Jianhua He
Published 2018-11-01

Sanguinarine modulate gut microbiome and intestinal morphology to enhance growth performance in broilers.

by Zhu-Ying Liu, Xiao-Long Wang, Shu-Qi Ou, De-Xing Hou, Jian-Hua He
Published 2020-01-01

Inhibitory effect of blue honeysuckle extract on high-fat-diet-induced fatty liver in mice

by Ming Liu, Jijun Tan, Ziyu He, Xi He, De-Xing Hou, Jianhua He, Shusong Wu
Published 2018-09-01

Dietary L-theanine alleviated lipopolysaccharide-induced immunological stress in yellow-feathered broilers

by Rui Li, Zehe Song, Jianfei Zhao, Dongxiao Huo, Zhiyong Fan, De-Xing Hou, Xi He
Published 2018-09-01

Isolation and structural elucidation of antifungal compounds from Curcuma amada

by Jesmin Akter, Kensaku Takara, Md. Zahorul Islam, Md. Amzad Hossain, Ayako Sano, De-Xing Hou
Published 2019-01-01

Probabilistic Resumable Quantum Teleportation of a Two-Qubit Entangled State

by Zhan-Yun Wang, Yi-Tao Gou, Jin-Xing Hou, Li-Ke Cao, Xiao-Hui Wang
Published 2019-04-01

Inhibitory effects of blue honeysuckle (Lonicera caerulea L) on adjuvant-induced arthritis in rats: Crosstalk of anti-inflammatory and antioxidant effects

by Shusong Wu, Xi He, Xiaosong Wu, Si Qin, Jianhua He, Shirui Zhang, De-Xing Hou
Published 2015-08-01