Dynamic Changes of Ascorbic Acid, Phenolics Biosynthesis and Antioxidant Activities in Mung Beans (<i>Vigna radiata</i>) until Maturation

by Yanyan Lu, Xiaoxiao Chang, Xinbo Guo
Published 2019-03-01

Effect of Thermal Processing on Carotenoids and Folate Changes in Six Varieties of Sweet Potato (<i>Ipomoes batata</i> L.)

by Zhijun Pan, Yiming Sun, Fangyuan Zhang, Xinbo Guo, Zhihua Liao
Published 2019-06-01

Effect of Steaming Processing on Phenolic Profiles and Cellular Antioxidant Activities of <i>Castanea mollissima</i>

by Fangyuan Zhang, Fengyuan Liu, Arshad Mehmood Abbasi, Xiaoxiao Chang, Xinbo Guo
Published 2019-02-01

Fish Protein and Lipid Interactions on the Digestibility and Bioavailability of Starch and Protein from Durum Wheat Pasta

by Ajay S. Desai, Margaret A. Brennan, Xinbo Guo, Xin-An Zeng, Charles S. Brennan
Published 2019-02-01

Effect of Light- and Dark-Germination on the Phenolic Biosynthesis, Phytochemical Profiles, and Antioxidant Activities in Sweet Corn (Zea mays L.) Sprouts

by Nan Xiang, Xinbo Guo, Fengyuan Liu, Quan Li, Jianguang Hu, Charles Stephen Brennan
Published 2017-06-01

Protein, Amino Acid, Fatty Acid Composition, and in Vitro Digestibility of Bread Fortified with <i>Oncorhynchus tschawytscha</i> Powder

by Ajay S. Desai, Tang Beibeia, Margaret A. Brennan, Xinbo Guo, Xin-An Zeng, Charles S. Brennan
Published 2018-12-01

Effect of Black Tea Infusion on Physicochemical Properties, Antioxidant Capacity and Microstructure of Acidified Dairy Gel During Cold Storage

by Han Chen, Haotian Zheng, Margaret Anne Brennan, Wenping Chen, Xinbo Guo, Charles Stephen Brennan
Published 2020-06-01

Phytochemical Profiles and Cellular Antioxidant Activities in Chestnut (<i>Castanea mollissima</i> BL.) Kernels of Five Different Cultivars

by Xiaoxiao Chang, Fengyuan Liu, Zhixiong Lin, Jishui Qiu, Cheng Peng, Yusheng Lu, Xinbo Guo
Published 2020-01-01

Comparative Study of Phenolic Profiles, Antioxidant and Antiproliferative Activities in Different Vegetative Parts of Ramie (<i>Boehmeria nivea</i> L.)

by Hong Wang, Caisheng Qiu, Ling Chen, Arshad Mehmood Abbasi, Xinbo Guo, Rui Hai Liu
Published 2019-04-01

Impact of Leaf Development Stages on Polyphenolics Profile and Antioxidant Activity in Clausena lansium (Lour.) Skeels

by Xiaoxiao Chang, Yusheng Lu, Zhixiong Lin, Jishui Qiu, Xinbo Guo, Jianping Pan, Arshad Mehmood Abbasi
Published 2018-01-01

Phytochemical profiles and antioxidant activities in six species of ramie leaves.

by Yongsheng Chen, Gaoyan Wang, Hong Wang, Chaohua Cheng, Gonggu Zang, Xinbo Guo, Rui Hai Liu
Published 2014-01-01

Tocochromanols and Chlorophylls Accumulation in Young Pomelo (<i>Citrus maxima</i>) during Early Fruit Development

by Yihan Zhao, Junhao Li, Shaohua Huang, Huayong Li, Yutao Liu, Qiuming Gu, Xinbo Guo, Yuwei Hu
Published 2021-08-01

Genome-wide association study of vitamin E in sweet corn kernels

by Yingni Xiao, Yongtao Yu, Gaoke Li, Lihua Xie, Xinbo Guo, Jiansheng Li, Yuliang Li, Jianguang Hu
Published 2020-04-01

Evaluation of Carotenoids Accumulation and Biosynthesis in Two Genotypes of Pomelo (<i>Citrus maxima</i>) during Early Fruit Development

by Yihan Zhao, Xufeng Yang, Yuwei Hu, Qiuming Gu, Weiling Chen, Jiaqi Li, Xinbo Guo, Yutao Liu
Published 2021-08-01

The Combination of Hot Air and Chitosan Treatments on Phytochemical Changes during Postharvest Storage of ‘Sanhua’ Plum Fruits

by Xiaoxiao Chang, Yusheng Lu, Quan Li, Zhixiong Lin, Jishui Qiu, Cheng Peng, Charles Stephen Brennan, Xinbo Guo
Published 2019-08-01

The Effect of Astaxanthin-Rich Microalgae “Haematococcus pluvialis” and Wholemeal Flours Incorporation in Improving the Physical and Functional Properties of Cookies

by A. K. M. Mofasser Hossain, Margaret A. Brennan, Susan L. Mason, Xinbo Guo, Xin An Zeng, Charles S. Brennan
Published 2017-07-01

The manipulation of gene expression and the biosynthesis of Vitamin C, E and folate in light-and dark-germination of sweet corn seeds

by Fengyuan Liu, Nan Xiang, Jian Guang Hu, Yan Shijuan, Lihua Xie, Charles Stephen Brennan, Wenjie Huang, Xinbo Guo
Published 2017-08-01

Comparison of fatty acid composition, phytochemical profile and antioxidant activity in four flax (Linum usitatissimum L.) varieties

by Caisheng Qiu, Hong Wang, Yuan Guo, Songhua Long, Yufu Wang, Arshad Mehmood Abbasi, Xinbo Guo, Devra I. Jarvis
Published 2020-07-01

Evaluation of Biosynthesis, Accumulation and Antioxidant Activityof Vitamin E in Sweet Corn (Zea mays L.) during Kernel Development

by Lihua Xie, Yongtao Yu, Jihua Mao, Haiying Liu, Jian Guang Hu, Tong Li, Xinbo Guo, Rui Hai Liu
Published 2017-12-01

Comparative Assessment of Phenolic Content and in Vitro Antioxidant Capacity in the Pulp and Peel of Mango Cultivars

by Arshad Mehmood Abbasi, Xinbo Guo, Xiong Fu, Lin Zhou, Youngsheng Chen, Yong Zhu, Huaifeng Yan, Rui Hai Liu
Published 2015-06-01