Effect of Vegetable Juice, Puree, and Pomace on Chemical and Technological Quality of Fresh Pasta

by Jinghong Wang, Margaret Anne Brennan, Charles Stephen Brennan, Luca Serventi
Published 2021-08-01

Quality Differences between Fresh and Dried Buckwheat Noodles Associated with Water Status and Inner Structure

by Ruibin Wang, Ming Li, Yimin Wei, Boli Guo, Margaret Brennan, Charles Stephen Brennan
Published 2021-01-01

Effect of Light- and Dark-Germination on the Phenolic Biosynthesis, Phytochemical Profiles, and Antioxidant Activities in Sweet Corn (Zea mays L.) Sprouts

by Nan Xiang, Xinbo Guo, Fengyuan Liu, Quan Li, Jianguang Hu, Charles Stephen Brennan
Published 2017-06-01

Effect of Black Tea Infusion on Physicochemical Properties, Antioxidant Capacity and Microstructure of Acidified Dairy Gel During Cold Storage

by Han Chen, Haotian Zheng, Margaret Anne Brennan, Wenping Chen, Xinbo Guo, Charles Stephen Brennan
Published 2020-06-01

Delivery of Phenolic Compounds, Peptides and β-Glucan to the Gastrointestinal Tract by Incorporating Dietary Fibre-Rich Mushrooms into Sorghum Biscuits

by Juncai Tu, Margaret Anne Brennan, Gang Wu, Weidong Bai, Ping Cheng, Bin Tian, Charles Stephen Brennan
Published 2021-08-01

The Combination of Hot Air and Chitosan Treatments on Phytochemical Changes during Postharvest Storage of ‘Sanhua’ Plum Fruits

by Xiaoxiao Chang, Yusheng Lu, Quan Li, Zhixiong Lin, Jishui Qiu, Cheng Peng, Charles Stephen Brennan, Xinbo Guo
Published 2019-08-01

The manipulation of gene expression and the biosynthesis of Vitamin C, E and folate in light-and dark-germination of sweet corn seeds

by Fengyuan Liu, Nan Xiang, Jian Guang Hu, Yan Shijuan, Lihua Xie, Charles Stephen Brennan, Wenjie Huang, Xinbo Guo
Published 2017-08-01