Comparative Studies on Chemical Contents and Effect in Kidney-Yang Deficiency Rats of Salt-Processed Product and Wine-Processed Product of Cuscutae Semen

by Ying Zhang, Shu-ya Xu, Meng-nan Liu, Tian-ying Jia, Wen-jia Qu, Ting Han, Zhe Jia, Xin-fang Xu, Xiang-ri Li
Published 2019-01-01

Effect of cultivation ages on anti-inflammatory activity of a new type of red ginseng

by Xin-fang Xu, Wen-jia Qu, Zhe Jia, Ting Han, Meng-nan Liu, Yu-ying Bai, Min Wang, Rui-chao Lin, Qian Hua, Xiang-ri Li
Published 2021-04-01

Identification of mountain-cultivated ginseng and cultivated ginseng using UPLC/oa-TOF MSE with a multivariate statistical sample-profiling strategy

by Xin-fang Xu, Xian-long Cheng, Qing-hua Lin, Sha-sha Li, Zhe Jia, Ting Han, Rui-chao Lin, Dan Wang, Feng Wei, Xiang-ri Li
Published 2016-10-01

Quantitative Analysis of Panax ginseng by FT-NIR Spectroscopy

by Xin-fang Xu, Li-xing Nie, Li-li Pan, Bian Hao, Shao-xiong Yuan, Rui-chao Lin, Hai-bo Bu, Dan Wang, Ling Dong, Xiang-ri Li
Published 2014-01-01

Remarkable impact of steam temperature on ginsenosides transformation from fresh ginseng to red ginseng

by Xin-Fang Xu, Yan Gao, Shu-Ya Xu, Huan Liu, Xue Xue, Ying Zhang, Hui Zhang, Meng-Nan Liu, Hui Xiong, Rui-Chao Lin, Xiang-Ri Li
Published 2018-07-01

Chemical Comparison of Two Drying Methods of Mountain Cultivated Ginseng by UPLC-QTOF-MS/MS and Multivariate Statistical Analysis

by Xin-fang Xu, Shu-ya Xu, Ying Zhang, Hui Zhang, Meng-nan Liu, Huan Liu, Yan Gao, Xue Xue, Hui Xiong, Rui-chao Lin, Xiang-ri Li
Published 2017-04-01