Comparative Studies on Chemical Contents and Effect in Kidney-Yang Deficiency Rats of Salt-Processed Product and Wine-Processed Product of Cuscutae Semen

by Ying Zhang, Shu-ya Xu, Meng-nan Liu, Tian-ying Jia, Wen-jia Qu, Ting Han, Zhe Jia, Xin-fang Xu, Xiang-ri Li
Published 2019-01-01

Remarkable impact of steam temperature on ginsenosides transformation from fresh ginseng to red ginseng

by Xin-Fang Xu, Yan Gao, Shu-Ya Xu, Huan Liu, Xue Xue, Ying Zhang, Hui Zhang, Meng-Nan Liu, Hui Xiong, Rui-Chao Lin, Xiang-Ri Li
Published 2018-07-01

Chemical Comparison of Two Drying Methods of Mountain Cultivated Ginseng by UPLC-QTOF-MS/MS and Multivariate Statistical Analysis

by Xin-fang Xu, Shu-ya Xu, Ying Zhang, Hui Zhang, Meng-nan Liu, Huan Liu, Yan Gao, Xue Xue, Hui Xiong, Rui-chao Lin, Xiang-ri Li
Published 2017-04-01