Optimization of Ultrasonic-Assisted Extraction of Flavonoid Compounds and Antioxidants from Alfalfa Using Response Surface Method

by Chang-Liang Jing, Xiao-Fang Dong, Jian-Ming Tong
Published 2015-08-01

Effects of Fermentation Product Containing Phytase on Productive Performance, Egg Quality, and Phosphorous Apparent Metabolism of Laying Hens Fed Different Levels of Phosphorus

by Zhi-hong WANG, Xiao-fang DONG, Jian-ming TONG, Shang-zhong XU
Published 2014-10-01

Effects of dietary alfalfa flavonoids on the performance, meat quality and lipid oxidation of growing rabbits

by Sihem Dabbou, Laura Gasco, Luca Rotolo, Luisa Pozzo, Jian Ming Tong, Xiao Fang Dong, Patrizia Rubiolo, Achille Schiavone, Francesco Gai
Published 2018-02-01

Downregulated METTL14 Expression Correlates with Breast Cancer Tumor Grade and Molecular Classification

by Xiao-Fang Dong, Yan Wang, Bi-Fei Huang, Gui-Nv Hu, Jun-Kang Shao, Qian Wang, Chih-Hsin Tang, Chao-Qun Wang
Published 2020-01-01