Dietary Supplementation of Oregano and Sage Dried Leaves on Performances and Meat Quality of Rabbits

by Luca Rotolo, Francesco Gai, Silvana Nicola, Ivo Zoccarato, Alberto Brugiapaglia, Laura Gasco
Published 2013-11-01

Effects of dietary alfalfa flavonoids on the performance, meat quality and lipid oxidation of growing rabbits

by Sihem Dabbou, Laura Gasco, Luca Rotolo, Luisa Pozzo, Jian Ming Tong, Xiao Fang Dong, Patrizia Rubiolo, Achille Schiavone, Francesco Gai
Published 2018-02-01

Bilberry pomace in growing rabbit diets: effects on quality traits of hind leg meat

by Sihem Dabbou, Manuela Renna, Carola Lussiana, Francesco Gai, Luca Rotolo, Attawit Kovitvadhi, Alberto Brugiapaglia, Ahmed Noureddine Helal, Achille Schiavone, Ivo Zoccarato, Laura Gasco
Published 2017-07-01

Nutritional value of a partially defatted and a highly defatted black soldier fly larvae (Hermetia illucens L.) meal for broiler chickens: apparent nutrient digestibility, apparent...

by Achille Schiavone, Michele De Marco, Silvia Martínez, Sihem Dabbou, Manuela Renna, Josefa Madrid, Fuensanta Hernandez, Luca Rotolo, Pierluca Costa, Francesco Gai, Laura Gasco
Published 2017-06-01

Tenebrio molitor meal in rainbow trout (Oncorhynchus mykiss) diets: effects on animal performance, nutrient digestibility and chemical composition of fillets

by Marco Belforti, Francesco Gai, Carola Lussiana, Manuela Renna, Vanda Malfatto, Luca Rotolo, Michele De Marco, Sihem Dabbou, Achille Schiavone, Ivo Zoccarato, Laura Gasco
Published 2015-12-01