Showing 1 - 4 results of 4 for search 'Xiao, Quan-Yuan', query time: 0.06s Refine Results
  1. 1
    影響鯖魚煉製品品質因素之研究
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  2. 2
    Quality and taste components of milkfish products as influenced by processing
    by Zeng, Yi Ting, 曾儀婷
    Published 1996
    Other Authors: “...Xiao, Quan Yuan...”
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  3. 3
    Improvement on quality and flavor of salted mackerel
    by Li, Jia Pu, 李家璞
    Published 1996
    Other Authors: “...Xiao, Quan Yuan...”
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  4. 4
    The difference in carnosine degradation between Japanese and European eels and its effect on antioxidant activities of eel meats
    by Ru-Zhu Tu, 凃汝祝
    Published 2003
    Other Authors: “...Xiao Quan-Yuan...”
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