Showing 1 - 12 results of 12 for search '蕭泉源', query time: 0.07s Refine Results
  1. 1
    影響鯖魚煉製品品質因素之研究
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  2. 2
    Studies on the Factors Influencing the Contents of Free Histidine and Other Extractive Nitrogenous Components in Milkfish
    by 龐玉珍
    Published 1995
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  3. 3
    Studies on Processing and Storage Stability of Smoked European Eel
    by Huang, Pei-Fen, 黃珮芬
    Published 2001
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  4. 4
    Studies on the factors influencing chemical composition of cobia Rachycentron canadum
    by 林瑞堂
    Published 2000
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  5. 5
    Chemical composition of parambassis siamensis (glass fish) and their seasonal variation and changes during storage
    by Hsiu-Wen Huang, 黃秀雯
    Published 2007
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  6. 6
    Chemical composition of cage-cultured cobia and their seasonal variation and the changes during storage
    by Li yulan, 李玉蘭
    Published 2000
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  7. 7
    Studies on Antioxidative Activity of Mackerel Meat and Viscera Hydrolysates
    by Lin Mei-Hsin, 林玫欣
    Published 1999
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  8. 8
    Studies on histidine-related compounds and formation of biogenic amines in flying fish
    by Jing-Ting Tsai, 蔡敬廷
    Published 2005
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  9. 9
    Studies on peptides as related to antioxidant activities of meat essences
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  10. 10
    Studies on properties and quality differentiaing eels fed floating feed and paste feed
    by Jing-Huan Yu, 於敬桓
    Published 2005
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  11. 11
    Application of Hurdle Technology on Chinese Sausage Processing and Preservation
    by 黃書政
    Published 2001
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  12. 12
    Studies on Peptides from Fish Hydrolysates and Their Antioxidative Activity
    by 曾吉偉
    Published 2001
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