RECOVERY OF PROTEIN FROM MUNG BEAN STARCH PROCESSING WASTEWATER BY ROTATING ULTRAFILTRATION

by PENPORN SRINIWORN, WIROTE YOURAVONG, WASSA KHONGNAKORN
Published 2016-07-01

Purification and characterization of angiotensin-converting enzyme-inhibitory peptides from Nile tilapia (Oreochromis niloticus) skin gelatine produced by an enzymatic membrane rea...

by Mantaka Thuanthong, Cristian De Gobba, Nualpun Sirinupong, Wirote Youravong, Jeanette Otte
Published 2017-09-01

Structure and Function of Mung Bean Protein-Derived Iron-Binding Antioxidant Peptides

by Siriporn Chunkao, Wirote Youravong, Chutha T. Yupanqui, Adeola M. Alashi, Rotimi E. Aluko
Published 2020-10-01

Structural and functional characterization of calcium and iron-binding peptides from mung bean protein hydrolysate

by Siriporn Budseekoad, Chutha Takahashi Yupanqui, Nualpun Sirinupong, Adeola M. Alashi, Rotimi E. Aluko, Wirote Youravong
Published 2018-10-01