Hypoallergenic and immunomodulatory prospects of pepsin-educed soy protein hydrolysates

by TOLULOPE JOSHUA ASHAOLU, CHUTHA TAKAHASHI YUPANQUI
Published 2018-01-01

<i>Thunbergia laurifolia</i> Leaf Extract Increased Levels of Antioxidant Enzymes and Protected Human Cell-Lines In Vitro Against Cadmium

by Marasri Junsi, Chutha Takahashi Yupanqui, Worapong Usawakesmanee, Alan Slusarenko, Sunisa Siripongvutikorn
Published 2020-01-01

Structural and functional characterization of calcium and iron-binding peptides from mung bean protein hydrolysate

by Siriporn Budseekoad, Chutha Takahashi Yupanqui, Nualpun Sirinupong, Adeola M. Alashi, Rotimi E. Aluko, Wirote Youravong
Published 2018-10-01

Gut microbiota metabolism of functional carbohydrates and phenolic compounds from soaked and germinated purple rice

by Iyiola Oluwakemi Owolabi, Ph.D, Preeya Dat-arun, Ph.D, Chutha Takahashi Yupanqui, Ph.D, Santad Wichienchot, Ph.D
Published 2020-03-01