Conjoint application of ultrasonication and redox pair mediated free radical method enhances the functional and bioactive properties of camel whey-quercetin conjugates

by Waqas N. Baba, Raghad Abdelrahman, Sajid Maqsood
Published 2021-11-01

Development and quality evaluation of hypoallergic complementary foods from rice incorporated with sprouted green gram flour

by Rafiya Bazaz, Waqas N. Baba, Farooq Ahmad Masoodi
Published 2016-12-01

Effect of chemical and thermal treatments on quality parameters and antioxidant activity of apple (pulp) grown in high Himalayan regions

by Rafiya Nisar, Waqas N. Baba, Farooq Ahmad Masoodi
Published 2015-12-01

A review on nutritional composition, health benefits, and technological interventions for improving consumer acceptability of camel meat: an ethnic food of Middle East

by Waqas N. Baba, Nuzhat Rasool, M. Selvamuthukumara, Sajid Maqsood
Published 2021-08-01

Effect of storage on physicochemical, microbial and antioxidant properties of pumpkin (Cucurbita moschata) candy

by Sabeera Muzzaffar, Waqas N Baba, Nuzhat Nazir, F.A. Masoodi, Mohd Munaff Bhat, Rafiya Bazaz
Published 2016-12-01

A correlation study of proximate composition, physical and cooking properties of new high yielding and disease resistant rice varieties

by Nuzhat Rasool, Waqas N. Baba, Sabeera Muzzaffar, F.A. Masoodi, Mudasir Ahmad, Mohd Munaff Bhat
Published 2015-12-01

Effect of extraction time on antioxidants and bioactive volatile components of green tea (Camellia sinensis), using GC/MS

by Mudasir Ahmad, Waqas N. Baba, Adil Gani, Touseef Ahmed Wani, Asir Gani, F.A. Masoodi
Published 2015-12-01

Effect of microwave roasting on antioxidant and anticancerous activities of barley flour

by Waqas N. Baba, Irfan Rashid, Asima Shah, Mudasir Ahmad, Adil Gani, F.A. Masoodi, Idrees Ahmed Wani, S.M. Wani
Published 2016-01-01