Development and quality evaluation of hypoallergic complementary foods from rice incorporated with sprouted green gram flour

by Rafiya Bazaz, Waqas N. Baba, Farooq Ahmad Masoodi
Published 2016-12-01

Effect of storage on physicochemical, microbial and antioxidant properties of pumpkin (Cucurbita moschata) candy

by Sabeera Muzzaffar, Waqas N Baba, Nuzhat Nazir, F.A. Masoodi, Mohd Munaff Bhat, Rafiya Bazaz
Published 2016-12-01