The effect of high power ultrasound on phenolic composition, chromatic characteristics, and aroma compounds of red wines

by Natka Ćurko, Karla Kelšin, Anet Režek Jambrak, Marina Tomašević, L. Gracin, Vlatka Poturica, E. Ružman, Karin Kovačević Ganić
Published 2017-01-01