Microwave-Assisted Extraction of Different Groups of Phenolic Compounds from Grape Skin Pomaces: Modeling and Optimization

by Natka Ćurko, Karla Kelšin, Verica Dragović-Uzelac, Davor Valinger, Marina Tomašević, Karin Kovačević Ganić
Published 2019-05-01

The effect of high power ultrasound on phenolic composition, chromatic characteristics, and aroma compounds of red wines

by Natka Ćurko, Karla Kelšin, Anet Režek Jambrak, Marina Tomašević, L. Gracin, Vlatka Poturica, E. Ružman, Karin Kovačević Ganić
Published 2017-01-01