Thermal reaction of 3aH,5H-thiazolo[5,4-c]quinoline-2,4-diones – an easy pathway to 4-amino-1H-quinolin-2-ones and novel 6H-thiazolo[3,4-c]quinazoline-3,5-diones

by Vladimír Mrkvička, Antonín Klásek, Roman Kimmel, Andrej Pevec, Janez Košmrlj
Published 2008-11-01

The effect of selected cereals contained in feed ration on the amino acid composition of cows’ milk

by Markéta Šípalová, Oto Hanuš, František Buňka, Jan Pozdíšek, Vladimír Mrkvička, Stanislav Kráčmar
Published 2010-01-01