Quality assessment of some selected locally produced and marketed soft drinks in Ghana

by Gerardette Darkwah, Gloria Ankar Brewoo, John Barimah, Gilbert Owiah Sampson, Vincent Abe-Inge
Published 2020-07-01

Development and evaluation of African palmyra palm (Borassus aethiopum) fruit flour–wheat composite flour noodles

by Vincent Abe-Inge, Esumaba Serwa Asaam, Jacob K. Agbenorhevi, Nadratu Musah Bawa, Fidelis M. Kpodo
Published 2020-01-01

Effect of okra pectin on the quality and consumer acceptability of tigernut milk and fried yam

by Vincent Abe-Inge, Jacob K. Agbenorhevi, Grace D. Katamani, Samuella B. Ntim-Addae, Fidelis M. Kpodo
Published 2020-01-01

Survey and evaluation of okra pectin extracted at different maturity stages

by Jacob K. Agbenorhevi, Fidelis M. Kpodo, Ben K. B. Banful, Ibok N. Oduro, Vincent Abe-Inge, Delight N. Datsomor, Juliana Atongo, Beatrice Obeng
Published 2020-01-01