Physicochemical and functional properties of dried okra (Abelmoschus esculentus L.) seed flour

by Jemima Ofori, Charles Tortoe, Jacob K. Agbenorhevi
Published 2020-08-01

Modeling the Kinetics of Potassium Diffusion in Estima Potato under Different Leaching Conditions

by David Adu-Poku, Selina A. Saah, Jacob K. Agbenorhevi
Published 2020-01-01

Optimization of sensory acceptability of milk chocolate containing okra pectin as emulsifier

by Kwame O. Kissiedu, Jacob K. Agbenorhevi, Delight N. Datsomor
Published 2020-01-01

Glycemic index of different varieties of yam as influenced by boiling, frying and roasting

by Deborah Ampofo, Jacob K. Agbenorhevi, Caleb K. Firempong, Evelyn Adu‐Kwarteng
Published 2021-02-01

Pasting properties of starch-okra pectin mixed system

by Nadratu Musah Bawa, Jacob K. Agbenorhevi, Fidelis M. Kpodo, Gilbert Owiah Sampson
Published 2020-01-01

Okra pectin as lecithin substitute in chocolate

by Delight N. Datsomor, Jacob K. Agbenorhevi, Fidelis M. Kpodo, Ibok N. Oduro
Published 2019-05-01

Development and evaluation of African palmyra palm (Borassus aethiopum) fruit flour–wheat composite flour noodles

by Vincent Abe-Inge, Esumaba Serwa Asaam, Jacob K. Agbenorhevi, Nadratu Musah Bawa, Fidelis M. Kpodo
Published 2020-01-01

Effect of okra pectin on the quality and consumer acceptability of tigernut milk and fried yam

by Vincent Abe-Inge, Jacob K. Agbenorhevi, Grace D. Katamani, Samuella B. Ntim-Addae, Fidelis M. Kpodo
Published 2020-01-01

Determination of some herbicide residues in sweet potato

by Yvonne A. Hormenoo, Jacob K. Agbenorhevi, Seth O. Ekyem, Kwasi O. Bonsu, Vincent Torve, Bright R. Voegborlo
Published 2021-01-01

Survey and evaluation of okra pectin extracted at different maturity stages

by Jacob K. Agbenorhevi, Fidelis M. Kpodo, Ben K. B. Banful, Ibok N. Oduro, Vincent Abe-Inge, Delight N. Datsomor, Juliana Atongo, Beatrice Obeng
Published 2020-01-01