Effectiveness of Aqueous Chlorine Dioxide in Minimizing Food Safety Risk Associated with <i>Salmonella</i>, <i>E. coli</i> O157:H7, and <i>Listeria monocytogenes</i> on Sweet Potat...

by Phillip Luu, Vijay Singh Chhetri, Marlene E. Janes, Joan M. King, Achyut Adhikari
Published 2020-09-01

Evaluation of ultraviolet (UV‐C) light treatment for microbial inactivation in agricultural waters with different levels of turbidity

by Achyut Adhikari, Katheryn J. Parraga Estrada, Vijay S. Chhetri, Marlene Janes, Kathryn Fontenot, John C. Beaulieu
Published 2020-02-01

Attachment strength and on-farm die-off rate of Escherichia coli on watermelon surfaces.

by Vijay Singh Chhetri, Kathryn Fontenot, Ronald Strahan, Veerachandra K Yemmireddy, Cameron Cason, Karuna Kharel, Achyut Adhikari
Published 2019-01-01

Microbial quality of poultry meat in an ISO 22000:2005 certified poultry processing plant of Kathmandu valley

by Samita Maharjan, Binod Rayamajhee, Vijay Singh Chhetri, Samendra P. Sherchan, Om Prakash Panta, Tika Bahadur Karki
Published 2019-11-01