Effectiveness of Aqueous Chlorine Dioxide in Minimizing Food Safety Risk Associated with <i>Salmonella</i>, <i>E. coli</i> O157:H7, and <i>Listeria monocytogenes</i> on Sweet Potat...

by Phillip Luu, Vijay Singh Chhetri, Marlene E. Janes, Joan M. King, Achyut Adhikari
Published 2020-09-01

Attachment strength and on-farm die-off rate of Escherichia coli on watermelon surfaces.

by Vijay Singh Chhetri, Kathryn Fontenot, Ronald Strahan, Veerachandra K Yemmireddy, Cameron Cason, Karuna Kharel, Achyut Adhikari
Published 2019-01-01

Microbial quality of poultry meat in an ISO 22000:2005 certified poultry processing plant of Kathmandu valley

by Samita Maharjan, Binod Rayamajhee, Vijay Singh Chhetri, Samendra P. Sherchan, Om Prakash Panta, Tika Bahadur Karki
Published 2019-11-01