Utilization of egg-laying hens (Gallus Gallus domesticus) for production of ingredients for human consumption and animal feed

by Veronica Hjellnes, Rasa Šližyte, Turid Rustad, Ana Karina Carvajal, Kirsti Greiff
Published 2020-05-01

Ultrafiltration of Saithe (<i>Pollachius virens</i>) Protein Hydrolysates and Its Effect on Antioxidative Activity

by Veronica Hjellnes, Turid Rustad, Ida-Johanne Jensen, Elin Eiken, Stine Marie Pettersen, Eva Falch
Published 2021-08-01