Utilization of egg-laying hens (Gallus Gallus domesticus) for production of ingredients for human consumption and animal feed

by Veronica Hjellnes, Rasa Šližyte, Turid Rustad, Ana Karina Carvajal, Kirsti Greiff
Published 2020-05-01

Bioactivities of fish protein hydrolysates from defatted salmon backbones

by Rasa Slizyte, Katariina Rommi, Revilija Mozuraityte, Peter Eck, Kathrine Five, Turid Rustad
Published 2016-09-01

Energetic and Economic Evaluation of Zero-Waste Fish Co-Stream Processing

by Kęstutis Venslauskas, Kęstutis Navickas, Marja Nappa, Petteri Kangas, Revilija Mozūraitytė, Rasa Šližytė, Vidmantas Župerka
Published 2021-02-01

Chicken Protein Hydrolysates Have Anti-Inflammatory Effects on High-Fat Diet Induced Obesity in Mice

by Thomas A. Aloysius, Ana Karina Carvajal, Rasa Slizyte, Jon Skorve, Rolf K. Berge, Bodil Bjørndal
Published 2018-12-01

A chicken protein hydrolysate exerts anti‐atherosclerotic effect beyond plasma cholesterol‐lowering activity in Apoe−/− mice

by Bodil Bjørndal, Thomas A. Aloysius, Anders Lund, Rasa Slizyte, Pavol Bohov, Ana Karina Carvajal, Rolf K. Berge
Published 2020-07-01

Biochemical Characterization of <i>Cassiopea andromeda</i> (Forsskål, 1775), Another Red Sea Jellyfish in the Western Mediterranean Sea

by Gianluca De Rinaldis, Antonella Leone, Stefania De Domenico, Mar Bosch-Belmar, Rasa Slizyte, Giacomo Milisenda, Annalisa Santucci, Clara Albano, Stefano Piraino
Published 2021-08-01