Antioxidant Properties of Pecan Shell Bioactive Components of Different Cultivars and Extraction Methods

by Cameron Cason, Veerachandra K. Yemmireddy, Juan Moreira, Achyut Adhikari
Published 2021-03-01

pH effect on the formation of THM and HAA disinfection byproducts and potential control strategies for food processing

by Yen-Con Hung, Brian W. Waters, Veerachandra K. Yemmireddy, Ching-Hua Huang
Published 2017-12-01

Attachment strength and on-farm die-off rate of Escherichia coli on watermelon surfaces.

by Vijay Singh Chhetri, Kathryn Fontenot, Ronald Strahan, Veerachandra K Yemmireddy, Cameron Cason, Karuna Kharel, Achyut Adhikari
Published 2019-01-01