Osmotic Dehydration for the Production of Novel Pumpkin Cut Products of Enhanced Nutritional Value and Sustainability

by Efimia Dermesonlouoglou, Eleni Paraskevopoulou, Varvara Andreou, Petros Taoukis
Published 2020-09-01

Quality assessment and shelf life modeling of pulsed electric field pretreated osmodehydrofrozen kiwifruit slices

by Efimia Dermesonlouoglou, Ismini Zachariou, Varvara Andreou, Petros S. Taoukis
Published 2018-04-01

Dried Figs Quality Improvement and Process Energy Savings by Combinatory Application of Osmotic Pretreatment and Conventional Air Drying

by Varvara Andreou, Ioanna Thanou, Marianna Giannoglou, Maria C. Giannakourou, George Katsaros
Published 2021-08-01