Monitoring of methylglyoxal/indole interaction by ATR-FTIR spectroscopy and qTOF/MS/MS analysis

by Raheleh Ghassem Zadeh, Varoujan Yaylayan
Published 2020-11-01

Profiling of glucose degradation products through complexation with divalent metal ions coupled with ESI/qTOF/MS/MS analysis

by Eun Sil Kim, Varoujan Yaylayan
Published 2020-11-01

Identification of the Maillard reaction intermediates as divalent iron complexes in alanine/glucose/FeCl2 model system using ESI/qTOF/MS/MS and isotope labelling technique

by Eun Sil Kim, Varoujan Yaylayan
Published 2021-01-01

Experimental Study on Calcium Hydroxide-Assisted Delignification of Hydrothermally Treated Sweet Sorghum Bagasse

by Jiby Kudakasseril Kurian, Yvan Gariepy, Mark Lefsrud, Valerie Orsat, Philippe Seguin, Varoujan Yaylayan, G. S. Vijaya Raghavan
Published 2014-01-01

Elucidation of selected Maillard reaction pathways in alanine and phenylalanine model systems through isotope labelling and pyrolysis-GC/MS based techniques

by Chu, Fong Lam
Published 2009

Mechanism of formation of thermally generated potential toxicants in food-related model systems

by Perez Locas, Carolina
Published 2008

Mechanism of formation and mass spectral characterization of thermally generated toxicants: chloropropanols and their esters

by Rahn, Anja
Published 2014

Isotope labelling studies on the reactivity of n-alpha and n-epsilon of lysine in the presence of glucose and its degredation products

by Nikolov, Plamen
Published 2013