Soybean Hydrophobic Protein Response to External Electric Field: A Molecular Modeling Approach

by Vijaya Raghavan, Valérie Orsat, Ashutosh Singh
Published 2013-02-01

Effect of Postharvest LED Application on Phenolic and Antioxidant Components of Blueberry Leaves

by Winny Routray, Valerie Orsat, Mark Lefsrud
Published 2018-11-01

Helping Agribusinesses—Small Millets Value Chain—To Grow in India

by Ademola Adekunle, Darwin Lyew, Valérie Orsat, Vijaya Raghavan
Published 2018-03-01

Millets for Food Security in the Context of Climate Change: A Review

by Rachit Saxena, Sai Kranthi Vanga, Jin Wang, Valérie Orsat, Vijaya Raghavan
Published 2018-06-01

Study of Pea Accessions for Development of an Oilseed Pea

by Ehsan Khodapanahi, Mark Lefsrud, Valerie Orsat, Jaswinder Singh, Tom D. Warkentin
Published 2012-09-01

Effect of Dielectric Properties of a Solvent-Water Mixture Used in Microwave-Assisted Extraction of Antioxidants from Potato Peels

by Ashutosh Singh, Gopu Raveendran Nair, Pansa Liplap, Yvan Gariepy, Valerie Orsat, Vijaya Raghavan
Published 2014-02-01

Experimental Study on Calcium Hydroxide-Assisted Delignification of Hydrothermally Treated Sweet Sorghum Bagasse

by Jiby Kudakasseril Kurian, Yvan Gariepy, Mark Lefsrud, Valerie Orsat, Philippe Seguin, Varoujan Yaylayan, G. S. Vijaya Raghavan
Published 2014-01-01

Microwave-Assisted Extraction of Phenolic Antioxidants from Potato Peels

by Valérie Orsat, G.S.V. Raghavan, Danielle J. Donnelly, Yvan Gariepy, Kebba Sabally, Stan Kubow, Ashutosh Singh
Published 2011-03-01

Microencapsulation of probiotics (Lactobacillus acidophilus and Lactobacillus rhamnosus) in raspberry powder by spray drying: optimization and storage stability studies

by Anekella, Kartheek
Published 2012

Enhancement of antioxidant content of Elderberry («sambucus nigra») fruit by pulsed ultraviolet light followed by spray drying of Elderberry juice

by Murugesan, Ramesh
Published 2010

Supplementation of beverage, yogurt and probiotic fermented milk with lentil flour and pea flour and study of the microbial, physical and sensory properties of supplemented product...

by Zare, Fatemeh
Published 2011

Microwave assisted extraction optimisation of industrially applicable lipids from grain amaranth

by Joshi, Siddhartha P
Published 2014

Evaluation and optimization of cranberry seed oil extraction methods

by Thyagarajan, Palaniappan
Published 2012

Nutritional and functional properties of popped little millet («Panicum sumatrense»)

by Kapoor, Priyanka
Published 2013