Phenolic Content and Antioxidant Activity in Raw and Denatured Aqueous Extracts from Sprouts and Wheatgrass of Einkorn and Emmer Obtained under Salinity

by Beatrice Falcinelli, Paolo Benincasa, Isabella Calzuola, Lilia Gigliarelli, Stanley Lutts, Valeria Marsili
Published 2017-12-01

Phenolic content and antioxidant activity of wholegrain breads from modern and old wheat (Triticum aestivum L.) cultivars and ancestors enriched with wheat sprout powder

by Beatrice Falcinelli, Isabella Calzuola, Lilia Gigliarelli, Renzo Torricelli, Livia Polegri, Vincenzo Vizioli, Paolo Benincasa, Valeria Marsili
Published 2018-08-01