Sustainable Use of Fruit and Vegetable By-Products to Enhance Food Packaging Performance

by Flavia Dilucia, Valentina Lacivita, Amalia Conte, Matteo A. Del Nobile
Published 2020-06-01

Improving the Storability of Cod Fish-Burgers According to the Zero-Waste Approach

by Flavia Dilucia, Valentina Lacivita, Matteo Alessandro Del Nobile, Amalia Conte
Published 2021-08-01

Pomegranate Peel Powder as a Food Preservative in Fruit Salad: A Sustainable Approach

by Valentina Lacivita, Anna Lucia Incoronato, Amalia Conte, Matteo Alessandro Del Nobile
Published 2021-06-01

Food By-Products to Extend Shelf Life: The Case of Cod Sticks Breaded with Dried Olive Paste

by Olimpia Panza, Valentina Lacivita, Carmen Palermo, Amalia Conte, Matteo Alessandro Del Nobile
Published 2020-12-01

Synthetic accessibility and stability rules of NASICONs

by Bin Ouyang, Jingyang Wang, Tanjin He, Christopher J. Bartel, Haoyan Huo, Yan Wang, Valentina Lacivita, Haegyeom Kim, Gerbrand Ceder
Published 2021-10-01