Sustainable Use of Fruit and Vegetable By-Products to Enhance Food Packaging Performance

by Flavia Dilucia, Valentina Lacivita, Amalia Conte, Matteo A. Del Nobile
Published 2020-06-01

Improving the Storability of Cod Fish-Burgers According to the Zero-Waste Approach

by Flavia Dilucia, Valentina Lacivita, Matteo Alessandro Del Nobile, Amalia Conte
Published 2021-08-01