Effects of substituting roasted soybean (<em>Glycine max</em>) seeds by those of cowpea (<em>Vigna unguiculata</em>), and of the protein level in the diet, on growth performance an...

by S. Ouattara, V. M.C. Bougouma-Yameogo, A. J. Nianogo, H. Ouedraogo
Published 2014-07-01

Influence of substituting roasted soybean (<em>Glycine max</em>) seeds by those of cowpea (<em>Vigna unguiculata</em>) and of the protein level in the diet on the performance of th...

by S. Ouattara, V. M.C. Bougouma-Yaméogo, A. J. Nianogo, B. Savadogo
Published 2017-02-01

Dairy production in Western Burkina Faso in a context of emergence of dairies: Diversity of breeding practices and proposals for improvement

by O. Sib, V. M.C. Bougouma-Yameogo, M. Blanchard, E. Gonzalez-Garcia, E. Vall
Published 2018-03-01

Does crop-livestock integration improve energy-use efficiency, recycling and self-sufficiency of smallholder farming systems in Burkina Faso?

by O. I. Bénagabou, M. Blanchard, V. M.C. Bougouma Yaméogo, J. Vayssières, M. Vigne, E. Vall, P. Lecomte, H. B. Nacro
Published 2017-12-01