Extrusion cooking of wet mixtures of wheat flour with carrot bagasse in technology of ready-to-eat products

by A. Yu. Sharikov, V. I. Stepanov, V. V. Ivanov, D. V. Polivanovskaya, M. A. Amelyakina
Published 2018-12-01

Cereal extrusion with steam recuperation process

by V. I. Stepanov, V. V. Ivanov, A. Y. Sharikov, M. V. Amelyakina, D. V. Polivanovskaya
Published 2019-12-01

Exchange-bias and magnetic anisotropy fields in core–shell ferrite nanoparticles

by F. G. Silva, J. Depeyrot, Yu. L. Raikher, V. I. Stepanov, I. S. Poperechny, R. Aquino, G. Ballon, J. Geshev, E. Dubois, R. Perzynski
Published 2021-03-01