Enzymatic hydrolysis of high gravity extruded corn starch media

by A. Yu. Sharikov, M. V. Amelyakina, V. V. Ivanov, D. V. Polivanovskaya
Published 2020-08-01

Extrusion cooking of wet mixtures of wheat flour with carrot bagasse in technology of ready-to-eat products

by A. Yu. Sharikov, V. I. Stepanov, V. V. Ivanov, D. V. Polivanovskaya, M. A. Amelyakina
Published 2018-12-01

Cereal extrusion with steam recuperation process

by V. I. Stepanov, V. V. Ivanov, A. Y. Sharikov, M. V. Amelyakina, D. V. Polivanovskaya
Published 2019-12-01