Flavor and Metabolite Profiles of Meat, Meat Substitutes, and Traditional Plant-Based High-Protein Food Products Available in Australia

by Kornelia Kaczmarska, Matthew Taylor, Udayasika Piyasiri, Damian Frank
Published 2021-04-01

Influence of saliva on individual in-mouth aroma release from raw cabbage (Brassica oleracea var. capitata f. rubra L.) and links to perception

by Damian Frank, Udayasika Piyasiri, Nicholas Archer, Jenifer Jenifer, Ingrid Appelqvist
Published 2018-12-01

Corrigendum to “Influence of saliva on individual in-mouth aroma release from raw cabbage (Brassica oleracea var. capitata f. rubra L.) and links to perception” [Heliyon 4 (12) (De...

by Damian Frank, Udayasika Piyasiri, Nicholas Archer, Jenifer Jenifer, Ingrid Appelqvist
Published 2019-03-01