Microbiological and Chemical Characteristics of Wet Coffee Fermentation Inoculated With Hansinaspora uvarum and Pichia kudriavzevii and Their Impact on Coffee Sensory Quality

by Hosam Elhalis, Julian Cox, Damian Frank, Jian Zhao
Published 2021-08-01

Dataset of volatile compounds in fresh and stored cut watermelon (Citrullus lanatus) under varying processing and packaging conditions

by Michelle Louise Mendoza-Enano, Roger Stanley, Damian Frank
Published 2019-10-01

Flavor and Metabolite Profiles of Meat, Meat Substitutes, and Traditional Plant-Based High-Protein Food Products Available in Australia

by Kornelia Kaczmarska, Matthew Taylor, Udayasika Piyasiri, Damian Frank
Published 2021-04-01

Influence of saliva on individual in-mouth aroma release from raw cabbage (Brassica oleracea var. capitata f. rubra L.) and links to perception

by Damian Frank, Udayasika Piyasiri, Nicholas Archer, Jenifer Jenifer, Ingrid Appelqvist
Published 2018-12-01

Corrigendum to “Influence of saliva on individual in-mouth aroma release from raw cabbage (Brassica oleracea var. capitata f. rubra L.) and links to perception” [Heliyon 4 (12) (De...

by Damian Frank, Udayasika Piyasiri, Nicholas Archer, Jenifer Jenifer, Ingrid Appelqvist
Published 2019-03-01

Shipping and storage temperature logger datasets for extended shelf life vacuum packaged chilled beef in the Chinese supply chain

by Damian Frank, Yimin Zhang, Xin Luo, Xue Chen, Glen Mellor, Janet Stark, Joanne Hughes
Published 2019-12-01

Total polyphenolics and anti-oxidant properties of selected dried fruits and relationships to drying conditions

by Louise E. Bennett, Hema Jegasothy, Izabela Konczak, Damian Frank, Sunanda Sudharmarajan, Peter R. Clingeleffer
Published 2011-04-01