Modeling of the biodegradation in multiphase stirred tank reactor

by Maria TURTOI, Traian HOPULELE, Sergiu CARAMAN
Published 2001-12-01

Effect of maceration enzymes addition on the aromatic white winemaking

by NICOLAE LAURENŢIU ITU, GABRIELA RÂPEANU, TRAIAN HOPULELE
Published 2011-07-01

The dynamics of oxidative enzymes during the white winemaking

by Carmen POPESCU, Elena POSTOLACHE, Gabriela RAPEANU, Mircea BULANCEA, Traian HOPULELE
Published 2010-08-01

INFLUENCE OF SULFITATION ON THE DYNAMICS OF THE ACTIVITY OF OXIDIZING ENZYMES IN WHITE GRAPES

by Traian Hopulele, Gabriela Rapeanu, Aurel Ciubucă, Elena Postolache, Carmen Popescu
Published 2010-07-01