An overview of bovine α-lactalbumin structure and functionality

by Nicoleta STĂNCIUC, Gabriela RÂPEANU
Published 2010-12-01

Effect of β-glucosidases in the making of Chardonnay wines

by Cristian Codresi, Gabriela Rapeanu, Petru Alexe
Published 2012-08-01

Effect of maceration enzymes addition on the aromatic white winemaking

by NICOLAE LAURENŢIU ITU, GABRIELA RÂPEANU, TRAIAN HOPULELE
Published 2011-07-01

The Interaction of Bovine β-Lactoglobulin with Caffeic Acid: from Binding Mechanisms to Functional Complexes

by Nicoleta Stănciuc, Gabriela Râpeanu, Gabriela Elena Bahrim, Iuliana Aprodu
Published 2020-07-01

ph induced structural changes of the complex formed between carotenoids from sea buckthorn (Hippophae rhamnoides l.) and bovine β-lactoglobulin

by Mihaela Florentina URSACHE, Elisabeta BOTEZ, Gabriela RÂPEANU, Nicoleta STĂNCIUC
Published 2017-09-01

Anthocyanins: naturally occuring fruit pigments with functional properties

by Mihaela TURTURICĂ, Ana Maria OANCEA, Gabriela RÂPEANU, Gabriela BAHRIM
Published 2015-08-01

The dynamics of oxidative enzymes during the white winemaking

by Carmen POPESCU, Elena POSTOLACHE, Gabriela RAPEANU, Mircea BULANCEA, Traian HOPULELE
Published 2010-08-01

Journal of Food Quality Thermal Degradation of Plum Anthocyanins: Comparison of Kinetics from Simple to Natural Systems

by Mihaela Turturică, Nicoleta Stănciuc, Claudia Mureșan, Gabriela Râpeanu, Constantin Croitoru
Published 2018-01-01

Value-Added Lager Beer Enriched with Eggplant (<i>Solanum melongena</i> L.) Peel Extract

by Georgiana Horincar, Elena Enachi, Carmen Bolea, Gabriela Râpeanu, Iuliana Aprodu
Published 2020-02-01

INFLUENCE OF SULFITATION ON THE DYNAMICS OF THE ACTIVITY OF OXIDIZING ENZYMES IN WHITE GRAPES

by Traian Hopulele, Gabriela Rapeanu, Aurel Ciubucă, Elena Postolache, Carmen Popescu
Published 2010-07-01

Spectroscopic and Molecular Modeling Investigation on the Interaction between Folic Acid and Bovine Lactoferrin from Encapsulation Perspectives

by Iuliana Aprodu, Loredana Dumitrașcu, Gabriela Râpeanu, Gabriela-Elena Bahrim, Nicoleta Stănciuc
Published 2020-06-01

Binding properties of β-lactoglobulin with polyphenols – A review

by Ana – Maria OANCEA, Nicoleta STĂNCIUC, Gabriela RÂPEANU, Iuliana APRODU, Gabriela BAHRIM
Published 2016-12-01

Optimization of Betalain Pigments Extraction Using Beetroot by-Products as a Valuable Source

by Silvia Lazăr (Mistrianu), Oana Emilia Constantin, Nicoleta Stănciuc, Iuliana Aprodu, Constantin Croitoru, Gabriela Râpeanu
Published 2021-07-01

Value-Added Pastry Cream Enriched with Microencapsulated Bioactive Compounds from Eggplant (<i>Solanum melongena</i> L.) Peel

by Georgiana Horincar, Elena Enachi, Vasilica Barbu, Doina Georgeta Andronoiu, Gabriela Râpeanu, Nicoleta Stănciuc, Iuliana Aprodu
Published 2020-04-01

Effect of Thermal Processing on Simultaneous Formation of Acrylamide and Hydroxymethylfurfural in Plum Purée

by Oana Emilia Constantin, Kristina Kukurová, Ľubomír Daško, Nicoleta Stănciuc, Zuzana Ciesarova, Constantin Croitoru, Gabriela Rapeanu
Published 2019-05-01

Modelling Contaminant Formation during Thermal Processing of Sea Buckthorn Purée

by Oana Emilia Constantin, Kristina Kukurová, Ľubomír Daško, Nicoleta Stănciuc, Zuzana Ciesarová, Constantin Croitoru, Gabriela Râpeanu
Published 2019-04-01

Eggplant Peels as a Valuable Source of Anthocyanins: Extraction, Thermal Stability and Biological Activities

by Nina-Nicoleta Condurache (Lazăr), Constantin Croitoru, Elena Enachi, Gabriela-Elena Bahrim, Nicoleta Stănciuc, Gabriela Râpeanu
Published 2021-03-01

β-lactoglobulin and its thermolysin derived hydrolysates on regulating selected biological functions of onion skin flavonoids through microencapsulation

by Ștefania Adelina Milea, Iuliana Aprodu, Elena Enachi, Vasilica Barbu, Gabriela Râpeanu, Gabriela Elena Bahrim, Nicoleta Stănciuc
Published 2021-01-01

Multifunctional Ingredient from Aqueous Flavonoidic Extract of Yellow Onion Skins with Cytocompatibility and Cell Proliferation Properties

by Ștefania Adelina Milea, Oana Crăciunescu, Gabriela Râpeanu, Anca Oancea, Elena Enachi, Gabriela Elena Bahrim, Nicoleta Stănciuc
Published 2021-08-01

Thermal Degradation Kinetics of Anthocyanins Extracted from Purple Maize Flour Extract and the Effect of Heating on Selected Biological Functionality

by Mioara Slavu (Ursu), Iuliana Aprodu, Ștefania Adelina Milea, Elena Enachi, Gabriela Râpeanu, Gabriela Elena Bahrim, Nicoleta Stănciuc
Published 2020-11-01