Anaerobic Solid-State Fermentation of Soybean Meal With Bacillus sp. to Improve Nutritional Quality

by Yanhui Yao, Hongya Li, Jia Li, Baocheng Zhu, Tongguo Gao
Published 2021-08-01

Inhibitory Abilities of Bacillus Isolates and Their Culture Filtrates against the Gray Mold Caused by Botrytis cinerea on Postharvest Fruit

by Xiaomeng Chen, Yajie Wang, Yu Gao, Tongguo Gao, Dongdong Zhang
Published 2019-10-01