Innovation, Mark-Up and Firm Growth: Evidence from China’s New Generation IT Industry

by Hongya Li, Laiqun Jin, Yuanyao Ding
Published 2019-04-01

Anaerobic Solid-State Fermentation of Soybean Meal With Bacillus sp. to Improve Nutritional Quality

by Yanhui Yao, Hongya Li, Jia Li, Baocheng Zhu, Tongguo Gao
Published 2021-08-01

Study on the Effect of Isotropic Initial Stress on the Anchoring Performance of Self-Expanding Bolts

by Jie Liu, Hongya Li, Yunzhou Li, Yunan Yang, Tao Sun, Rui Song, Rongqi Sun
Published 2021-01-01