PENGGUNAAN MODEL PEMBELAJARAN CIRC UNTUK MENINGKATKAN KETERAMPILAN MENULIS NASKAH DRAMA

by Tomi Nugraha
Published 2019-05-01

Interplay Role of Heat-Moisture Treatment and Lipid from Egg yolk and Margarine on Functional and Pasting Properties of Banana Flour

by Yana Cahyana, Tomi Nugraha, Nabila Aprilira, Karina Ayuningtias, Giffary Pramafisi Soeherman, Herlina Marta, Tensiska Tensiska
Published 2021-02-01