A comparative study on the physicochemical and pasting properties of starch and flour from different banana (Musa spp.) cultivars grown in Indonesia

by Herlina Marta, Yana Cahyana, Mohamad Djali, Jayashree Arcot, Tensiska Tensiska
Published 2019-01-01

The Effect of Skim Milk Concentration on Sensory Quality and pH of Probiotic Yoghurt Added with Red Dragon Fruit (Hylocereus polyrhizus)

by Asterias Hafiizha, Indira Lanti Kayaputri, Tensiska Tensiska, Nur Risma Amalia
Published 2020-03-01

The Utilization of Vegetable and Fruit Wastes for Saccharomyces cerevisieae Cell Wall Based β-Glucan Production with Antioxidant Activity

by Gemilang Lara Utama, Florensia Irena, Elazmanawati Lembong, Indira Lanti Kayaputri, Tensiska Tensiska, Roostita Lobo Balia
Published 2020-01-01

Interplay Role of Heat-Moisture Treatment and Lipid from Egg yolk and Margarine on Functional and Pasting Properties of Banana Flour

by Yana Cahyana, Tomi Nugraha, Nabila Aprilira, Karina Ayuningtias, Giffary Pramafisi Soeherman, Herlina Marta, Tensiska Tensiska
Published 2021-02-01